All items on the Buffet & Hors D'oeuvres menu are served and arranged buffet style for in-house cocktail parties and large group reservations. For more information please contact the manager or email us.
The Buffet & Hors D'oeuvres Menu is provided in PDF file format and can be viewed and printed from your computer using the most current version of the Adobe Reader (available for free from Adobe's Website).
All items are priced based on minimum orders.
BRIE AND PEAR FILLO FLOWER
with toasted almonds wrapped in fillo dough. served warm.100 pieces for $275
ROASTED EGGPLANT FILLO FLOWER
with feta cheese wrapped in fillo dough. served warm. 100 pieces for $250
MUSHROOM PROFITEROLE
mini puff pastry stuffed with mushrooms and cream cheese. served warm. 100 pieces for $275
TOMATO & GOAT CHEESE BRUSCHETTA - 24 pieces
small toast topped with goat cheese, chopped tomato and fresh herbs. - $65
SMOKED SALMON CROSTINI - 24 pieces
small toast topped with lemon cream cheese, smoked salmon, capers and dill. - $70
RED PEPPER HUMMUS DIP - serves 12
roasted red peppers blended with chickpeas, garlic and lemon. - $45
ANTIPASTO SKEWERS - 12 skewers
fresh mozzarella, red peppers, marinated artichoke hearts, cherry tomatoes and greek olives. - $35
LEMON ROSEMARY CHICKEN SKEWERS - 12 skewers
marinated lemon rosemary chicken breast skewered and grilled. - $35
SHRIMP COCKTAIL PLATTER - serves 12
medium size poached shrimp chilled and served with cocktail sauce. - $85
DRESSED SHRIMP PLATTER - 24 pieces
deep fried shrimp served with sweet and sour sauce. - $50
LUMPIA - 24 pieces
deep fried spring rolls with cabbage, string beans, tofu and minced pork. - $55
GRILLED & ROASTED VEGETABLE PLATTER - serves 30
charbroiled zucchini and eggplant, roasted red peppers, grilled red onions, roasted rosemary potatoes and garlic. - $100
DOMESTIC CHEESE & FRUIT PLATTER - serves 15
assorted cheeses with seasonal fruit garnish. served with crackers. - $75
HOUSE SALAD - serves 12
mixed greens, cucumbers, tomatoes with vinaigrette dressing - $36
GORGONZOLA SALAD - serves 12
mixed greens, walnuts, apples, gorgonzola served with our raspberry-walnut vinaigrette - $85
CAESAR SALAD - serves 12
traditional caesar dressing and garlic croutons - $85
SIDES & VEGGIES
ROASTED VEGGIES - serves 12
mixed of seasonal oven roasted vegetables- $50
COLESLAW - serves 12
blend of cabbage, pineapples, apples and spices - $50
MASHED POTATOES - serves 12
served with gravy - $50
PASTA & RICE
SPINACH RAVIOLI - serves 25 (40 as a side dish)
tossed with a light tomato sauce - $225
PASTA PRIMAVERA - serves 25 (40 as a side dish)
penne pasta, zucchini, bell peppers, tomatoes, mushrooms tossed with basil and garlic - $225
STEAMED JASMINE RICE - serves 25 - $35
MEATS & FISH
HONEY GLAZED HAM - serves 25 (40 as a side dish)
spiral sliced and baked. served with an assortment of rolls - $240
ROASTED TURKEY BREAST PLATTER - serves 15 (30 as a side dish)
oven roasted, boneless turkey breast. served with a basket of rolls - $150
POACHED SALMON PLATTER - serves 10 (20 as a side dish)
chilled and topped with our fresh mango salsa - $120
CHICKEN BREAST ADOBO - serves 30
soy glazed with basil and garlic - $250
BEEF TERIYAKI - serves 30
marinated and grilled sliced beef - $250
PLATTER OF SOMETHING SWEET
BROWNIES - serves 15 - $55
PETITS FOURS - serves 25
little cakes ornately decorated... three layers of cake, three layers of butter cream - $100
SEASONAL BERRIES - serves 15 - $75