(Served from 4:00pm to 9:00pm Monday through Friday)
SWEET POTATO FRIES
with chipotle dipping sauce
LUMPIA
cabbage, string beans, tofu, ground pork
CHICKEN SATAY
with a peanut dipping sauce and cucumber salad
CALAMARI
with house made sweet chili sauce
GRILLED ASPARAGUS
with sesame seeds
GREEN PAPAYA SALAD
with shrimp and fresh herbs, nuoc chan dressing
NATOMA ALLEY SHRIMP
lightly battered, fried, served with grilled jalapeno aioli sauce
POKE
tuna with sweet onions and wasabi
TUNA TARTAR
cream sriracha sauce
GLAZED ADOBO CHICKEN WINGS
basil garlic sauce and shredded papaya
BISTEK + 1
MARINATED NEW YORK STEAK
on a bed of garlic mashed potato
KALUA PORK
served with steamed rice, side of lomi lomi
GARLIC NOODLES
with shitake mushrooms, yellow peppers, broccoli and tomatoes
ADOBO SLIDERS
chicken and pork sliders served with a side of french fries
PORK BULGOGI
served with lettuce, carrots and cucumbers
GRILLED SALMON
served on a bed of cucumbers and ponzu aioli
BREAD PUDDING
vanilla ice cream, caramel sauce, roasted peanuts
STEAMED RICE - buck fifty
EDAMAME - four bucks
steamed Japanese soy beans